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CATEGORY CUISINE TAG YIELD
Meats Beef 6 Servings

INGREDIENTS

1/2 c Rice
1 lb Ground beef
1 tb Onions; minced
2 tb Green bell peppers; finely chopped
1/2 ts Salt
1/2 ts Celery salt
1 Clove garlic
2 c Tomato juice
4 Cloves
1/2 ts Oregano
2 tb Worcestershire sauce

INSTRUCTIONS

Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet.
Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves
before serving.
Recipe By     : Jo Anne Merrill
Posted to MC-Recipe Digest V1 #275
Date: Sat, 02 Nov 96 21:50:01 -0500
From: Janet Baker <jbaker@cnmnet.com>

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