Name: Baby Potatoes with Lemon And Chives
Ingredients: 450 g Baby potatoes; 30 g Butter or polyunsaturated fat; 1 Dsp chives; coarsely chopped; 1/2 Lemon; rind only

CATEGORY	CUISINE	TAG	YIELD
		Jenny, Bristow’s, Country, Kit	4	servings

INGREDIENTS

450	g	Baby potatoes
30	g	Butter or polyunsaturated fat
1		Dsp chives; coarsely chopped
1/2		Lemon; rind only

INSTRUCTIONS

Wash and steam the potatoes for 12-15 minutes until tender. If
preferred, they can be cut in half before cooking.
In a separate pan heat the butter, add the chopped chives and lemon,
toss around to release the flavours, then pour over the potatoes and
serve.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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