Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Jenny, Bristow’s, Country, Kit	4	servings

INGREDIENTS

900	g	Baby potatoes; lightly steamed
280	ml	Cream or cream and milk mixed
1		Dsp spring onions
1		Dsp mint; finely chopped

INSTRUCTIONS

Lightly steam the potatoes for 5-6 minutes, then transfer to a lightly
greased ovenproof dish. Pour over the cream, spring onions and mint
and bake in a preheated oven 200C/400F/gas 6 for 15 minutes until
well cooked.
Steaming is not essential, but it will shorten the cooking time in
the oven and therefore improve the flavour of the dish.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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