It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
			10	servings

INGREDIENTS

4		Vidalia onions; thinly sliced
2	c	Coarse salt
3	c	Apple-cider vinegar
3	lb	Red new potatoes
2	tb	Extra-virgin olive oil
2	tb	Flat-leaf parsley

INSTRUCTIONS

Layer the onions and salt in a bowl. Pour over the vinegar. Set aside
for 30 minutes to draw out the bitter juices. Meanwhile, place the
potatoes in a pot of cold salted water. Cook until fork-tender, 15 to
20 minutes. Drain and cut potatoes in half. Cut each half into
1/4-inch slices to form half-moons. Place the still-warm cut potatoes
in a medium-size bowl. Drain the onions from the vinegar, reserving a
little vinegar as dressing. Stir in olive oil and flat-leaf parsley.
Serves 10.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "
Per serving: 148 Calories (kcal); 3g Total Fat; (17% calories from
fat); 3g Protein; 28g Carbohydrate; 0mg Cholesterol; 18057mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0
Fruit;
1/2    Fat; 0 Other Carbohydrates
Recipe by: Recipe from Sasa Mahr-Batuz
Converted by MM_Buster v2.0n.

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