CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookies, Drop |
48 |
Servings |
INGREDIENTS
3 1/2 |
c |
Flour |
1 |
ts |
Salt |
1 |
ts |
Soda |
1 1/2 |
c |
Sugar |
1 |
c |
Butter |
2 |
|
Eggs |
1 |
ts |
Vanilla |
6 |
|
1.2-oz Baby Ruth candy bars; cut in small pieces |
INSTRUCTIONS
Blend flour with salt and soda in small bowl. Gradually add sugar to butter
in mixing bowl; cream until light and fluffy. Add eggs and vanilla; beat
well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy
pieces. Chill dough for easy handling. Drop by tablespoons onto lightly
greased baking sheet. Bake at 375° for 10 to 12 minutes until golden brown.
Recipe by: Family
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] (MRS IRA M DENNIS) on Nov 11, 1997
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