| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | St. Louis | St. louis p, Post1 | 48 | servings |
INGREDIENTS
| 2 1/4 | c | Unsifted all-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Margarine -; (1 stick) |
| 3/4 | c | Granulated sugar |
| 1 | Egg; slightly beaten | |
| 1 | ts | Vanilla |
| 2 | Baby Ruth candy bars – (2.1 oz ea); chopped |
INSTRUCTIONS
Generously grease cookie sheet or sheets; set aside. Mix flour, baking soda and salt in bowl; set aside. In medium mixing bowl, beat margarine and sugar until light and fluffy. Beat in egg and vanilla. Stir in flour mixture and chopped candy until just mixed. Do not overmix. Chill at least 30 minutes. Preheat oven to 350 degrees. Drop dough by rounded teaspoons onto cookie sheets. Bake for 10 to 12 minutes or until golden brown. Remove quickly from cookie sheets; let cool on wire racks. Yield: About 4 dozen cookies. Recipe Source: St. Louis Post-Dispatch - 10-05-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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