Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cake	10	Servings

INGREDIENTS

8		Baby Ruth bar; 1.9 oz, cut up
4	tb	Chunky salted peanut butter
6	tb	Evaporated milk
2	c	Flour; unsifted
1	ts	Baking soda
1/2	ts	Baking powder
1/2	c	Softened butter
1 1/4	c	Sugar
2		Eggs
1/2	ts	Vanilla
1	c	Buttermilk
6		Baby Ruth bar; 1.9 oz, cut up
2		Egg yolks
1	c	Evaporated milk
1	c	Sugar
1/2	c	Butter
1	c	Coconut flakes
8	tb	Peanuts; coarsely chopped
1	c	Heavy cream
1		Stiffly beaten egg white
2 1/2	tb	Powdered sugar; sifted
3/4	ts	Vanilla

INSTRUCTIONS

CAKE MIX
FILLING & TOPPING
WHIPPED TOPPING
From:    Brenda Laughlin <brenl104@MAAS.NET>
Date:    Wed, 24 Jul 1996 17:20:39 -0500
Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk in top
of a double boiler; heat and stir until melted and blended. Cool.  Combine
flour, baking soda, and baking powder in a bowl; mix well. Cream butter and
sugar thoroughly; add well beaten eggs and beat until light and fluffy.
Blend in the cooled candy bar mix and 1/2 ts vanilla. Add dry ingredients
alternately with the buttermilk, blending on low speed after each addition,
only until blended. Pour into 2 buttered and floured 9" round layer pans
and bake in preheated 350~F oven for about 30 minutes. Cool in pans on rack
for 10 minutes. Turn out and finish cooling on rack. Baby Ruth Filling &
Topping: Melt candy bars in top of double boiler. Combine egg yolks,
evaporated milk, sugar and butter in a saucepan; cook and stir until
thickened, over medium heat, about 10 minutes. Remove from heat and blend
in melted candy bars, coconut and peanuts. Cool, then beat vigorously with
wooden spoon. Whipped Topping: Whip heavy cream stiff; fold in stiffly
beaten egg white, powdered sugar and vanilla. Assembly: Spread cooled
filling between layers and on top of cake. Spread whipped topping on the
sides of the cake. Cut carefully with a sharp knife.
EAT-L Digest 23 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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