CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Frisco, Information, M, Masterchefs, Seafood |
2 |
Servings |
INGREDIENTS
INSTRUCTIONS
This recipe was too long for one message or Meal Master file, so I
split it up into three parts. Be sure to capture all of the files
before attempting this dish. Baby Salmon Stuffed with Caviar I (Red
Wine Sauce) Baby Salmon Stuffed with Caviar II (Mousse) Baby Salmon
Stuffed with Caviar III (Assembly) Source: Great Chefs of San
Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's,
Vintage Court Hotel, : San Francisco, CA File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”