John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury11	2	servings

INGREDIENTS

1	pk	Baby swedes
4		Rashers smoked streaky bacon
1		142 ml; (5fl oz) carton
		; soured cream
1	tb	Finely sliced fresh chives
1/2	ts	Finely grated lime zest
		Freshly ground black pepper

INSTRUCTIONS

Cook the baby swedes following preferred method of cooking as given
on the packaging
Meanwhile, cook the bacon rashers under a preheated hot grill until
crisp on both sides. Allow to cool.
Finely dice the bacon and stir into the soured cream with the
remaining ingredients. Cover and refrigerate until required.
When the baby swedes are cooked, slice down the middle and fill with
the soured cream and bacon mixture. Eat with the flesh of the swede
discarding the skin
Converted by MC_Buster.
NOTES : An alternative to jacket potatoes, whole cooked swedes are
delicious topped with smoked bacon and soured cream.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”