God’s people can never by any possibility be punished for their sins. God has punished them already in the person of Christ, their substitute. But yet, while the Christian cannot be condemned, he can be chastised. Punishment is laid on a man in anger; God strikes him in wrath. But when he afflicts His child, chastisement is applied in love. The rod has been baptized in deep affection before it is laid on the believer’s back.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Garden2	4	servings

INGREDIENTS

2	tb	Olive oil
1		Garlic clove; chopped
1	ts	Paprika
1	bn	Fresh marjoram – (sm bunch); chopped
4		Tomatoes; peeled, chopped
4	c	Chicken or beef stock;
		Or tomato juice
1/2	lb	Baby fennel
1/2	lb	Finger carrots
1/2	lb	Baby turnips
1/2	lb	Baby snow peas
1/2	lb	Baby leeks; (optional)
1/2	lb	Small asparagus; (optional)
		Salt and pepper; to taste

INSTRUCTIONS

In a large saucepan with a lid, heat the oil over medium heat. Add the
garlic and cook until golden, three to five minutes. Remove from
heat, stir in the paprika, then add the marjoram, tomatoes, and stock
or juice. Place a steamer in the pot and return to heat. Add the
fennel, carrots and turnips, cover and steam for four minutes. Add
the snow peas and leeks, cook an additional four minutes. Add the
asparagus and steam a few minutes more. When the vegetables are
tender, arrange them in individual soup plates. Quickly reduce the
cooking liquid over high heat and pour over vegetables. Serves 4.
Comments: You can use any vegetable in this dish, even baby zucchini.
The vegetables requiring the longest cooking time should be the first
ingredients added to the pot.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 131
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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