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CATEGORY CUISINE TAG YIELD
*calvert’s, Tvfn 1 Servings

INGREDIENTS

1 lb Baby yellow squash
1 Lemon; juiced
1 tb Butter
Salt to taste

INSTRUCTIONS

Steam squash until al dente Glaze with butter, lemon juice and salt. Yield:
6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD
Posted to MC-Recipe Digest V1 #928 by Emily Griffin
<emgriffi@ix.netcom.com> on Nov 28, 1997

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