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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Appetizers, Fish, Puerto rico, Upload 60 Fritters

INGREDIENTS

1/2 lb Codfish, salt
2 c Flour, all-purpose
2 t Baking powder
1 Garlic cloves, crushed
1 c Water
1 T Annatto oil
Oil, vegetable for frying

INSTRUCTIONS

Soak the codfish in cold water for 2 hours or longer, according the
the saltiness and hardness of the fish. Drain, rinse and place in a
small saucepan. Pour boiling water over the fish and allow to stand 5
minutes. Drain. Remove any bones and skin and shred the fish. Sift  the
flour and baking powder into a large bowl. Add the garlic, water  and
annatto oil and mix to a smooth batter. Add the shredded fish and  mix
well. Heat oil to 370F in a deep fryer or large, heavy saucepan.  Fry
the the mixture by teaspoonfuls until golden brown. Drain on  paper
towels, keep warm and serve hot as hors-d'aeuvres.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 15
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 16.5mg
Potassium: 4.5mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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