We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Seafood	Lao	Seafood	4	Servings

INGREDIENTS

2	lb	Salt cod
1/4	c	Olive oil
2	md	Onions
1	cn	(small) tomato sauce
2		Cloves garlic
1/2	c	Minced parsley
4	oz	Sliced pimentos
1/2	c	Dry white wine

INSTRUCTIONS

Date: Thu, 02 May 1996 21:14:00 -0400
From: Walt Gray <waltgray@mnsinc.com>
Wash the cod, changing the water three or four times. Soak it overnight in
water to cover. Drain. Cut the fish into 2-inch pieces. Place the pieces in
cold water to cover, bring to boil, and drain well. Chop the onions and
garlic and fry them, along with the drained pimentos, in olive oil. When
vegetables are tender stir in the tomato sauce, parsley and wine. Cover and
simmer over very low heat for 30 minutes. Place the cod in the sauce and
simmer, uncovered, 30 to 45 minutes, or until the fish flakes easily.
Serves 4.
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