| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Lao | Seafood | 4 | Servings |
INGREDIENTS
| 2 | lb | Salt cod |
| 1/4 | c | Olive oil |
| 2 | md | Onions |
| 1 | cn | (small) tomato sauce |
| 2 | Cloves garlic | |
| 1/2 | c | Minced parsley |
| 4 | oz | Sliced pimentos |
| 1/2 | c | Dry white wine |
INSTRUCTIONS
Date: Thu, 02 May 1996 21:14:00 -0400 From: Walt Gray <[email protected]> Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Cut the fish into 2-inch pieces. Place the pieces in cold water to cover, bring to boil, and drain well. Chop the onions and garlic and fry them, along with the drained pimentos, in olive oil. When vegetables are tender stir in the tomato sauce, parsley and wine. Cover and simmer over very low heat for 30 minutes. Place the cod in the sauce and simmer, uncovered, 30 to 45 minutes, or until the fish flakes easily. Serves 4. [email protected] MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #123 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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