Bacardi Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | oz | Bacardi rum |
| 1 | oz | Heavy cream |
| Lemon twist |
INSTRUCTIONS
Combine all ingredients. Simmer. Reduce to half. Typed by jazzbel@batelnet.bs. Recipe by: Goombay Madness Posted to Bakery-Shoppe Digest V1 #251 by "Jazzbel" <jazzbel@grouper.BatelNET.bs> on Sep 18, 1997
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