A mystical experience is primarily an emotive event, rather than a cognitive one… Its predominant qualities have more to do with emotional intensity, or “feeling tone,” than with facts evaluated and understood rationally. Although this is true, it alone is a woefully inadequate way of describing the mystical experience. The force of the experience is often so overwhelming that the person having it finds his entire life changed by it. Mere emotions cannot effect such transformations.

Arthur Johnson

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Main dish, Fish, Italian	4	Servings

INGREDIENTS

1 3/4	lb	Dried codfish
		Flour; for dredging
4	tb	Butter
2	tb	Olive oil
1		Clove garlic; minced
3	tb	Fresh parsley; minced
		Salt and pepper to taste
1		Lemon; juiced

INSTRUCTIONS

Put the cod in a deep dish, add cold water to cover, and let it soak for 2
days in the refrigerator in order for it to "plump" up and change the water
several times. Rinse and dry the fish and cut it into 2-inch chunks. Dredge
the fish in the flour, shaking off the excess. In a large skillet, heat 2
Tbl of the butter and the olive oil. Add the fish pieces and brown them
well on all sides over medium-high heat. Sprinkle the fish with the minced
garlic and parsley and stir the mixture gently. Cut the remaining 2 Tbl
butter into bits and add it to the pan. Sprinkle the fish with salt and
pepper and pour over the lemon juice. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Find God and you find everything”