| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Moroccan | Appetizers, Moroccan, Salads, Dressings | 1 | Recipe | |
INGREDIENTS
| 2 | tb | Lemon juice* |
| 8 | tb | Olive oil |
| 4 | sm | Garlic cloves, chopped |
| 1/2 | ts | Sweet red pepper** |
| 1/8 | ts | Hot red pepper*** |
| Salt & black pepper | ||
| 4 | tb | Italian parsley, chopped |
| 4 | tb | Cilantro, chopped |
INSTRUCTIONS
Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.
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