| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Meat |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Beef in style of your choosing |
| 2 |
|
Cloves crushed garlic |
|
|
Dark beer |
|
|
Cumin |
|
|
Salt |
| 2 |
cn |
(small) or |
| 1 |
cn |
(large) El Pato Mexican tomato sauce |
|
|
Chopped tomatos from the garden |
|
|
Chopped chili peppers from the garden |
| 1/2 |
|
Green Bell sliced and diced (up to) |
| 1/2 |
|
Onion sliced and diced |
|
|
Whatever else you feel like adding |
INSTRUCTIONS
From: smurman@best.com
Date: Fri, 02 Aug 1996 13:14:50 -0700
Brown the meat with the crushed garlic, then throw everything else in and
simmer it until you feel like eating. Serve with beer (duh).
CHILE-HEADS DIGEST V3 #061
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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