| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
|
|
Snapper fillet |
|
|
Hot sauce (Mautauk's works well or Melinda's) |
|
|
Flour |
INSTRUCTIONS
Date: Sun, 17 Mar 1996 18:11:10 -0800
From: smurman@best.com
In thanks for everyone's help with my spider infestation problem, I'm
paying off with a recipe from the bachelor's recipe file (mine). If you
aren't single, don't even attempt this at home.
Pat fish dry with a paper towel, and then flour both sides. Heat oil in a
skillet and add the snapper fillet. Lightly coat the top side with the hot
sauce. Cook around 10-15 minutes per side at medium-low heat. Eat.
CHILE-HEADS DIGEST V2 #270
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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