| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 2 | lb | Ham slices; 3/4 inch thick |
| 3/8 | c | Fat |
| 1/4 | c | Prepared mustard |
| 1/2 | c | Brown sugar |
| 1 | ts | Salt |
| 2 | ts | Paprika |
| 1 | c | Water |
INSTRUCTIONS
Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve. Serves 3. Recipe By : I Hate to Cook Cookbook by Peg Bracken Posted to MC-Recipe Digest V1 #268 Date: Tue, 29 Oct 1996 09:59:03 -0800 From: Mary Ash <smile@ridgecrest.ca.us>
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