1. Cook bacon over low heat in heavy bottomed saucepan until crisp. Remove
bacon to paper towels to drain. Pour off all but 1 tablespoon fat from
pan. Raise heat to medium; add onion. Cook until soft and golden, about 2
minutes.
2. Add beans, chicken broth, molasses, tomato paste, brown sugar, mustard,
salt and pepper to taste. Stir until beans are coated, and sauce is
blended.
3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon and
stir into beans before serving.
Contributor: Chicago Tribune
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on May
13, 1998
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!