CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Barbecue, Meats |
6 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Ground beef |
1 |
sm |
Onion, finely chopped (1/4 cup) |
1/4 |
c |
Regular or nonalcoholic beer |
1 |
tb |
Worcestershire sauce |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
2 |
|
Cloves garlic, finely chopped |
6 |
|
Rye or whole wheat hamburger buns, split |
|
|
Ketchup, if desired |
|
|
Pickle planks, if desired |
INSTRUCTIONS
Heat coals or gas grill. Mix all ingredients except bun and cheese.
Shape mixture into 6 patties, about 3/4 inch thick.
Grill patties uncovered about 4 inches from medium heat 10 to 15
minutes, turning once, until no longer pink in center and juice is
clear. Add buns, cut sides down, for last 4 minutes of grilling or
until toasted. Top burgers with ketchup and pickle planks; serve on
buns. Yield: 6 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: On the Grill!
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr
9, 1999
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