God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.
John Piper
Backyard Grilled Clambake
0
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CATEGORY
CUISINE
TAG
YIELD
Seafood
Seafoods
4
Servings
INGREDIENTS
3
tb
Red-wine vinegar
1/2
ts
Dijon mustard
1/2
ts
Sugar
Salt and pepper; to taste
6
tb
Olive oil
8
oz
Orzo pasta
1/2
c
Red bell pepper; diced 1/4"
1/2
c
Yellow bell pepper; diced 1/4"
1/2
c
Red onion; diced 1/4"
1/2
c
Zucchini; diced 1/4"
1/2
c
Pitted black olives; coarsely chopped
4
tb
Chopped parsley
16
Cherrystone clams
16
Oysters
INSTRUCTIONS
1. Combine vinegar, mustard, sugar, salt and pepper. Drizzle in the oil,
whisking constantly, until thickened. Set aside.
2. Cook the orzo according to package directions; drain, rinse under warm
water and drain again. Toss with half of the vinaigrette. Stir in the bell
peppers, onion, zucchini, olives and half the parsley. Spoon onto a large
serving platter.
3. Place the clams and oysters on a grill rack over high heat, 3 inches
from the heat source. Grill the clams for 5 minutes or until they open.
Grill the oysters for 5 minutes to 10 minutes, depending on size, or until
they open.
4. To serve, place the opened clams and oysters atop the orzo salad.
Drizzle with the remaining vinaigrette and sprinkle with the remaining 2
tablespoons chopped parsley.
Serves 4. Per serving: 554 calories; 55g carbohydrates; 23g protein; 27g
fat;
81 mg cholesterol.
Submitted by Carriej999@AOL.com
Recipe by: Sheila Lukins
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 17,
1998
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