God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Not all the vials of judgment that have or shall be poured out upon the wicked world, nor the flaming furnace of a sinner’s conscience, nor the irreversible sentence pronounced against the rebellious demons, nor the groans of the damned creatures – give such a demonstration of God’s hatred of sin – as the wrath of God let loose upon His Son! Never did divine holiness appear more beautiful and lovely than at the time our Savior’s countenance was most marred in the midst of His dying groans – when God had turned His smiling face from Him, and thrust His sharp knife into His heart, which forced that terrible cry from Him, “My God, My God, why have You forsaken Me!”
Stephen Charnock
Bacon and Cheddar Mashed Potatoes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
1
Servings
INGREDIENTS
1 1/2
lb
Potatoes; unpeeled, quartered
1/2
c
Miracle Whip-regular or lite
1/2
c
Milk
6
sl
Oscar Mayer Bacon; crisply cooked, crumbled
1/4
ts
Garlic powder OR 3 cloves garlic; minced, (up to 1/2)
Salt and pepper
1
c
Kraft shredded Mild Cheddar Cheese
INSTRUCTIONS
Cover potatoes with water in large saucepan. Bring to boil; reduce heat to
medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add
dressing, milk, bacon, and garlic powder; beat until fluffy. Season to
taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if
desired. Makes 4 servings
TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out
the centers leaving 1/4 inch shell. Mash potatoes as directed above; spoon
into shells. Bake at 325 for 15 to 20 minutes.
Posted to brand-name-recipes by Abtaxel <[email protected]> on Mar 10, 1998
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!