| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Toronto | Breakfast, Pancakes | 4 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Cornmeal |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 3 | lg | Eggs |
| 2 | c | Buttermilk |
| 1/2 | c | Plain yogurt |
| 1/4 | c | Unsalted butter; melted |
| 2 | c | Mild cheddar cheese; grated |
| 1 | lb | Cooked bacon; crumbled |
INSTRUCTIONS
1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking soda. 2. In another bowl, whisk together eggs, milk, yogurt and butter. Whisk into flour mixture just until combined. 3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to hold pancakes. 4. Pour 1/4 cup of batter, forming 4" rounds and sprinkle 1 tbsp of cheese and bacon onto each pancake. Cook until golden, 1-2 mins on each side. Serve with cheese and syrup. Contributor: Toronto Sun, Feb 18/98 Posted to RecipeLu 3/19/98 by Cathleen <catht@interlog.com> Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 21, 1998
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