| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Eggs | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Bacon; cooked and crumbled |
| 8 | oz | Shredded swiss cheese |
| 4 | Eggs | |
| 12 | oz | Sour cream |
| 2 | tb | Chopped fresh parsley |
INSTRUCTIONS
From: sharon or Glenn gorman <ranger@halcyon.com> Date: 17 Nov 1994 21:02:53 -0500 Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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