0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Swiss Eggs 4 Servings

INGREDIENTS

1/2 lb Bacon, cooked and crumbled
8 oz Shredded swiss cheese
4 Eggs
12 oz Sour cream
2 T Chopped fresh parsley

INSTRUCTIONS

From: sharon or Glenn gorman <ranger@halcyon.com>  Date: 17 Nov 1994
21:02:53 -0500  Roll pastry to fit into a 12-inch pizza pan.  Bake at
425 for 5  minutes. Sprinkle bacon and cheese evenly over crust.  In a
bowl,  beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake  for 20-25 minutes or until pizza is puffy and lightly browned.
REC.FOOD.RECIPES ARCHIVES  /EGGS  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 679
Calories From Fat: 524
Total Fat: 59g
Cholesterol: 318.4mg
Sodium: 610.2mg
Potassium: 351.1mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 3.4g
Protein: 30.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?