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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs, Appetizers 6 Servings

INGREDIENTS

6 Hard cooked eggs
3 tb Mayonnaise
2 sl Crisp bacon
2 ts Vinegar
1/4 c Grated cheddar
1/8 ts Salt

INSTRUCTIONS

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt.
Fill egg white halves. Top with crumbled bacon.
From:  Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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