| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese/eggs | 6 | Servings | |
INGREDIENTS
| 6 | Hard cooked eggs | |
| 3 | T | Mayonnaise |
| 2 | Crisp bacon | |
| 2 | t | Vinegar |
| 1/4 | c | Grated cheddar |
| 1/8 | t | Salt |
INSTRUCTIONS
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon. From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 219mg
Sodium: 200.6mg
Potassium: 77.6mg
Carbohydrates: 2.5g
Fiber: 0g
Sugar: 1.1g
Protein: 8.4g