| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Eggs |
8 |
Servings |
INGREDIENTS
| 8 |
sl |
Bacon |
| 2 |
md |
Onions; sliced |
| 12 |
sl |
White bread; quartered |
| 1/2 |
lb |
Swiss cheese; shredded |
| 8 |
|
Eggs |
| 4 |
c |
Milk |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ds |
Red pepper sauce (or to taste) |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 15:19:17 -0500
From: "Sherrie D. Sculley" <102735.17@compuserve.com>
Cook bacon until crisp; remove from pan, drain and crumble. In bacon
drippings cook onions until soft. Arrange half the bread slices in a
single layer in bottom of greased 9 x 13 pan or casserole. Sprinkle with
half the crumbled bacon, onions and cheese. Repeat layers.
Combine remaining ingredients; pour over top layer in pan. (May be
prepared to this stage in advance and stored in refrigerator until an hour
before serving time.)
Bake at 375 degrees until mixture is set and top is puffed and golden,
about 50 minutes. This will serve 8. The recipe can be halved and baked in
an 8 inch square pan for about 40 minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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