| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs | 12 | Waffles | |
INGREDIENTS
| 1 | Egg | |
| 1 | c | Milk |
| 1 | c | 8 oz. sour cream |
| 1 | T | Butter or margarine, melted |
| 2 | c | Pancake or biscuit/baking |
| mix | ||
| 6 | To 8 bacon strips, cooked | |
| and crumbled | ||
| 1 | c | 4 oz. shredded cheddar |
| cheese |
INSTRUCTIONS
In a medium bowl, beat egg; add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4 inch square) Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Jan 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 242
Calories From Fat: 180
Total Fat: 20.3g
Cholesterol: 68.3mg
Sodium: 448.9mg
Potassium: 129.5mg
Carbohydrates: 2.5g
Fiber: 0g
Sugar: 1.8g
Protein: 12.2g