| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sainsbury’s, Sainsbury5 | 4 | servings | |
INGREDIENTS
| 375 | g | Brussels sprouts; trimmed (12oz) |
| 25 | g | Butter; (1oz) |
| 4 | Rashers smoked streaky bacon; chopped | |
| 200 | g | Cooked and peeled chestnuts; halved (7oz) |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Place the Brussels sprouts into a large pan of boiling water and cook for 5-8 minutes until just tender. Melt the butter in a large frying pan and add the bacon. Fry until crispy. Add the chestnuts and drained sprouts and cook for a further minute mixing well. Add seasoning to taste. Converted by MC_Buster. NOTES : A traditional festive way to serve Brussels sprouts. Converted by MM_Buster v2.0l.
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