| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Sauces, Microwave, Breakfast, Dairy, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | sl | Bacon, cooked and crumbled |
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1 | c | Milk |
| 1 | ts | Chopped chives |
| 1/2 | ts | Salt |
INSTRUCTIONS
1. Prepare bacon and set aside. 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. 3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. 4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking
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