Bacon And Cream Cheese Stuffed Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Mushrooms | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 4 | Strips bacon, fried and | |
| crumbled up to 6 | ||
| 1 | Onion, finely chopped | |
| 20 | Mushrooms, stems removed up | |
| to 25 | ||
| 8 | Mushroom stems, finely | |
| chopped |
INSTRUCTIONS
Sauté onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden. Formatted and Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1045
Calories From Fat: 720
Total Fat: 82.2g
Cholesterol: 249.5mg
Sodium: 1477mg
Potassium: 3483.7mg
Carbohydrates: 51g
Fiber: 16.9g
Sugar: 26.3g
Protein: 46.4g