Name: Bacon and Egg Bake
Ingredients: 6 sl Bacon; 16 oz Cheddar cheese -- shredded; 2 md Onions -- sliced; ds Salt and pepper; 1 cn Cream of mushroom soup; English muffins -- split; 1/4 c Milk; Split and toasted; 5 Hard cooked eggs -- sliced

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	English		7	Servings

INGREDIENTS

6	sl	Bacon
16	oz	Cheddar cheese — shredded
2	md	Onions — sliced
	ds	Salt and pepper
1	cn	Cream of mushroom soup
		English muffins — split
1/4	c	Milk
		Split and toasted
5		Hard cooked eggs — sliced

INSTRUCTIONS

Heat oven to 350~.  Fry bacon until crisp; remove from skillet and drain,
reserve 2 Tb fat.  Saute onion in the reserved bacon fat. Stir in soup,
milk, eggs, cheese, and seasonings. Pour mixture into 9x13 inch baking
dish; top with bacon. Bake for 20 minutes. Serve over muffin halves.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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