| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
English |
|
7 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon |
| 16 |
oz |
Cheddar cheese — shredded |
| 2 |
md |
Onions — sliced |
|
ds |
Salt and pepper |
| 1 |
cn |
Cream of mushroom soup |
|
|
English muffins — split |
| 1/4 |
c |
Milk |
|
|
Split and toasted |
| 5 |
|
Hard cooked eggs — sliced |
INSTRUCTIONS
Heat oven to 350~. Fry bacon until crisp; remove from skillet and drain,
reserve 2 Tb fat. Saute onion in the reserved bacon fat. Stir in soup,
milk, eggs, cheese, and seasonings. Pour mixture into 9x13 inch baking
dish; top with bacon. Bake for 20 minutes. Serve over muffin halves.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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