Bacon And Egg Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast | 10 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine, melted |
| 2 | c | Unseasoned croutons |
| 2 | c | Onion/garlic croutons |
| 2 | c | Cheddar cheese, grated |
| 2 | c | Milk |
| 6 | Eggs | |
| 1 | T | Prepared mustard |
| 10 | Slices bacon |
INSTRUCTIONS
Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes. From the package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991 Courtesy of Shareware RECIPE CLIPPER 1.1 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 311
Calories From Fat: 234
Total Fat: 26.2g
Cholesterol: 158.3mg
Sodium: 460.4mg
Potassium: 184.8mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 2.7g
Protein: 14.9g