INGREDIENTS

INSTRUCTIONS

1. Heat oil in a wok over a medium heat. Add leeks and bacon and
stir-fry for 5 minutes or until bacon is crisp. Transfer leek mixture
to a bowl. Add parsley, basil and oregano and mix to combine. Set
aside.
2. Place eggs, milk, cheese and black pepper to taste in a bowl.
Whisk to combine. Pour one-quarter of the egg mixture into wok and
swirl so mixture covers base and sides. Top with one-quarter of the
leek mixture and cook for 1 minute or until set. Remove from wok,
roll up and place on a slice of toast. Repeat with remaining mixture
to make 4 omelettes.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”