| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jude1 | 1 | servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1 | sm | Onion; finely sliced |
| 2 | Bacon rashers; chopped | |
| 125 | g | Mushrooms; sliced |
| 1 | pk | MAGGI Cheese Sauce Mix |
| 1 | c | Milk |
| 6 | Eggs | |
| 1 | tb | Chopped parsley |
| Freshly ground black pepper | ||
| 2 | tb | Grated cheese; preferably parmesan |
| (2 to 3) |
INSTRUCTIONS
Preheat the over to 190 C. Heat the butter in a small saucepan. Add the onion and bacon. Cook for 2 minutes. Add the mushrooms and cook for a further 2 minutes. Stir occasionally. Remove the onion mixture and set aside. Combine the sauce mix and milk in the saucepan. Bring to the boil, stirring constantly, then simmer for 2 minutes. Stir occasionally. Cool the sauce a little. Whisk the eggs in a bowl, add the sauce and whisk until the mixture is smooth. Stir in the onion mixture, parsley and black pepper. Place the mixture in a well greased 20 cm ovenproof dish. Sprinkle with the grated cheese. Cook in the preheated oven for 15-20 minutes or until the frittata is golden brown and just set. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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