| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jude2 | 4 | servings | |
INGREDIENTS
| 1 | tb | Butter |
| 3 | Bacon rashers; cut into strips | |
| 1 | Onion; finely chopped | |
| 100 | g | Mushrooms; sliced |
| 1 | pk | MAGGI Mushroom Soup Mix |
| 1 3/4 | c | Milk |
| 2 | Cooked potatoes; diced | |
| 1 | tb | Chopped parsley; (1 to 2) |
| 1 | Sheet ready-rolled puff pastry |
INSTRUCTIONS
Heat the butter in a pan. Add the bacon and onion and cook for 2-3 minutes. Add the mushrooms and cook for a further 2-3 minutes. Combine the soup mix and milk. Stir into the onion mixture. Bring to the boil, stirring constantly, then simmer for 3-4 minutes. Stir occasionally. Stir in the potatoes and parsley. Cool. Divide the mixture amongst 4 individual round ovenproof dishes. Cover with a circle of pastry cut to fit the top of each dish. Bake in a preheated oven, 220 C, for 15-20 minutes or until the pastry is golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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