Name: Bacon And Parsnip Soup
Ingredients: 25 g Butter; (1oz); 1 tb Oil; 1 Onion; chopped; 1 Carrot; chopped; 250 g Parsnips; chopped (8oz); 250 g Cooked gammon or shoulder joint; cubed (8oz); 2 pt Vegetable stock; Freshly ground black pepper; 1 tb Freshly chopped parsley; Croutons to serve

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sainsbury1, Sainsbury’s	6	servings

INGREDIENTS

25	g	Butter; (1oz)
1	tb	Oil
1		Onion; chopped
1		Carrot; chopped
250	g	Parsnips; chopped (8oz)
250	g	Cooked gammon or shoulder joint; cubed (8oz)
2	pt	Vegetable stock
		Freshly ground black pepper
1	tb	Freshly chopped parsley
		Croutons to serve

INSTRUCTIONS

1. Heat the butter and oil in a large pan. Add the onion, carrot and
parsnip and cook gently for 5-6 minutes.
2. Add the gammon and stock and bring to the boil. Simmer gently for
25-30 minutes.
3. Puree the soup in a blender until smooth and return to the pan.
4. Add pepper to taste and serve hot with croutons and sprinkled with
chopped parsley.
Converted by MC_Buster.
NOTES : A delicious soup using left over gammon and traditional winter
vegetables.
Converted by MM_Buster v2.0l.

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