| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Butter |
| 1/4 | lb | Lean bacon — diced |
| 1 | ts | Coarsely ground pepper |
INSTRUCTIONS
In a small skillet melt the butter and saute the bacon until it is crisp. Add the pepper. Pour the sauce over the cooked pasta and sprinkle with grated Romano cheese. ~- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. From apoe@unicom.net Fri Mar 01 09:34:14 1996 MasterCook export: Basic Pizza Sauce Recipe By : The Gourmet Cookbook Volume II From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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