| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1/4 |
lb |
Lean bacon — diced |
| 1 |
ts |
Coarsely ground pepper |
INSTRUCTIONS
In a small skillet melt the butter and saute the bacon until it is crisp.
Add the pepper.
Pour the sauce over the cooked pasta and sprinkle with grated Romano
cheese.
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From apoe@unicom.net Fri Mar 01 09:34:14 1996 MasterCook export: Basic
Pizza Sauce
Recipe By : The Gourmet Cookbook Volume II
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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