Bacon And Pepper Sauce – We Love God!

The man who studies theology, and especially he who studies dogmatics, might watch carefully whether he increasingly does not think in the third rather than the second person. You know what I mean by that. This transition from one to the other level of thought, from a personal relationship with God to a merely technical reference, usually is exactly synchronized with the moment that I no longer can read the word of Holy Scripture as a word to me, but only as the object of exegetical endeavors. This is the first step toward the worst and most widespread ministers’ disease. For the minister frequently can hardly expound a text as a letter which has been written to him, but he reads the text under the impulse of the question, How would it be used in a sermon?

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Italian, Mrs. g, Pasta, Sauces	1	Servings

INGREDIENTS

		G. Granaroli XBRG76A
		MM:MK VMXV03A
1/3	lb	Bacon
1		Green pepper diced
1		Red pepper diced
1		Onion chopped
2		Cloves garlic chopped
1/3		Stick butter
4	T	Olive oil
10		Plum tomatoes chopped
1/4	c	White wine
1		Hot pepper halved and seeded
		Salt and pepper to taste

INSTRUCTIONS

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee
onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine,
cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve
over pasta.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2035 Calories From Fat: 1811 Total Fat: 204.2g Cholesterol: 340.1mg Sodium: 990.1mg Potassium: 824.9mg Carbohydrates: 24.1g Fiber: 4.9g Sugar: 9.4g Protein: 22.4g