Bacon And Smoked Oysters
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Appetizers, Seafood | 15 | Servings | |
INGREDIENTS
| 2 | Smoked oysters | |
| 1/4 | c | Light vegetable oil |
| 1/2 | lb | Bacon strips |
| 40 | Round wooden toothpicks | |
| 3 | T | Garlic, minced |
INSTRUCTIONS
Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain. Serves 15 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 84
Total Fat: 9.4g
Cholesterol: 9.6mg
Sodium: 96.7mg
Potassium: 37.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2g