| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Appetizers, Seafood |
15 |
Servings |
INGREDIENTS
| 2 |
cn |
Smoked oysters |
| 1/4 |
c |
Light vegetable oil |
| 1/2 |
lb |
Bacon strips |
| 40 |
|
Round wooden toothpicks |
| 3 |
tb |
Garlic, minced |
INSTRUCTIONS
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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