| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Bread | 6 | Servings |
INGREDIENTS
| 2 | c | Bisquick original baking mix |
| 1 1/2 | c | Milk |
| 2 | Eggs | |
| 1 | c | Shredded Swiss cheese, 4 |
| ounces | ||
| 8 | Bacon, crisply cooked and | |
| crumbled about 1/2 cup |
INSTRUCTIONS
HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 84
Total Fat: 9.5g
Cholesterol: 89.6mg
Sodium: 123.2mg
Potassium: 220.9mg
Carbohydrates: 7.1g
Fiber: 0g
Sugar: 6.3g
Protein: 12.2g