| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | sl | Bacon; cooked, crumbled |
| 1 | Tomato; peeled, chopped | |
| 8 | oz | Cream cheese; cubed |
| 1/4 | c | Mayonnaise or salad dressing |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dried whole basil |
| 1 | Loaf (1 lb.) round loaf bread; optional | |
| Tomato rose | ||
| Fresh parsley sprigs |
INSTRUCTIONS
GARNISHES Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve with assorted crackers or toasted bread cubes. If desired, hollow out a round loaf of bread, and place dip inside. Garnish, if desired Yield: 1 3/4 cups MC formatted by Martha Hicks 4/98 Recipe by: Riverwood International Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 7, 1998
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