| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Pastanoodle | 4 | Servings | |
INGREDIENTS
| 8 | sl | Bacon, chopped |
| 1 | Onion, chopped | |
| 3 | Garlic cloves, minced | |
| 1 | ts | Dried thyme |
| 19 | oz | Canned tomatoes |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Fresh parsley, chopped |
| 1 | lb | Medium pasta shells [6 c] |
INSTRUCTIONS
In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned. Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened. Stir in parsley. Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot. Add sauce and toss to coat well. Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron. 4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" <PA_Meadows@msn.com> Date: Sat, 14 Dec 96 22:05:54 UT
A Message from our Provider:
“Jesus is my Lifeguard!”