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Bacon and Water Chestnut Hors D’ Oeuvres
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
1
Servings
INGREDIENTS
1
cn
Water Chestnuts; drained
1/4
c
Soy sauce
2
tb
Sugar
Bacon strips; cut in thirds.
INSTRUCTIONS
Marinate water chestnuts in soy sauce for 30 minutes. If chestnuts are too
large cut into bite-size pieces. Roll each in sugar, the wrap in a piece of
bacon. Place on slotted surface of broiler pan and bake at 400 degrees for
approximately 20 minutes, turning once. Drain on paper towels.
Posted to recipelu-digest Volume 01 Number 205 by EABoz@aol.com on Nov 6,
1997
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