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CATEGORY CUISINE TAG YIELD
Grains Appetizers, Appetizers- 1 Servings

INGREDIENTS

Canned water chestnuts
Brown sugar
Soy Sauce
Bacon slices

INSTRUCTIONS

Preheat the oven to 425F.  Drain the water chestnuts, rinse them in
cold water and pat dry.  Roll each water chestnut in brown sugar.  Cut
the bacon slices in half, wrap each half around a water chestnut  and
secure it with a tooth pick.  Sprinkle with soy sauce.  Place in  a
shallow baking dish and bake in the oven, turning occasionally,  until
the bacon is crisp, about 20 to 30 minutes.  Drain on paper  towels and
serve at once. Posted to MM-Recipes Digest  by Bennett  Brady
<BMB1@nrc.gov> on Apr 08, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 951
Calories From Fat: 817
Total Fat: 90.5g
Cholesterol: 150.5mg
Sodium: 1509.4mg
Potassium: 451.4mg
Carbohydrates: 2.9g
Fiber: 0g
Sugar: 0g
Protein: 28.8g


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